Cooking Class & Traditional Lunch - Italy
Learn the art of traditional Campania cooking at Tenuta Seliano – the farm-inn of Baronessa Cecilia Bellelli Bartta. Using produce from the immediate local area, including Tenuta Seliano itself, ingredients will include buffalo mozzarella, ricotta, fruits and vegetables, goat and buffalo meat, and, naturally, pasta. We’ll try our hands at preparing and cooking vegetables, pasta dishes, and desserts including making tomato sauce and ragu and our very own liqueur to take home. We’ll then sit down and enjoy the fruits of our labour.