Slow Food Cheese Tasting - Italy


The Slow Food movement strives to reconnect people with where their food comes from and how it is produced so that traditional and regional cuisine is preserved and local producers supported. Visit Masseria Ferri at Ostuni, where we learn about Apulian cheeses and taste the delicious Caciocavallo. Take a tour of the farm with its owner, Patricia, to see the animals, the vineyards and olive groves; we also visit one of the UNESCO World Heritage ‘Trulli’ homes and learn about the Apulia food and wine produced at this renowned farm. We’ll taste cheeses including Mozzarella and Tarallini and partake in a cheese-making demonstration.
 
Learn about the Slow Food movement on our NEW Slow Food Tour of Puglia.